As a nutritionist, I understand the importance of healthy high protein foods in our diets, especially when adhering to a vegan lifestyle. Protein is a critical building block for our muscles, skin, hormones, and enzymes, playing a pivotal role in virtually every bodily function. For those who choose a plant-based path, finding adequate, non meat sources of this essential nutrient might seem challenging. However, with the right knowledge and a bit of creativity, preparing high protein meatless meals that are both nutritious and delicious is entirely achievable.
Our high protein foods list includes a wealth of options available within a vegan diet, offering a variety of breakfast, snack, lunch, and dinner ideas. We aim is to support your health and dietary preferences with a comprehensive collection of high protein vegan foods, so you never have to compromise on taste, nutrition, or your ethical values.
One common concern among those considering a plant-based diet is whether it's possible to consume enough healthy protein to meet their body's needs. The answer is a resounding yes. With the correct approach, vegans can easily achieve their protein goals, making the most out of a diverse range of plant-based sources.
When planning protein-rich meals, it's crucial to focus on quantity and quality alike. A well-thought-out vegan diet can provide all the essential amino acids required for optimum health, often with lower levels of saturated fat and calories than their meat-based counterparts. By incorporating a variety of legumes, grains, nuts, seeds, and vegetables into daily meals, vegans can enjoy a wholesome diet that supports muscle growth, tissue repair, and overall well-being.
Furthermore, misconceptions about plant-based proteins being inferior are outdated. Advances in nutritional science have shown that foods like quinoa, tofu, tempeh, lentils, chickpeas, and hemp seeds are not only high in protein but also offer a complex array of nutrients beneficial for maintaining a healthy lifestyle. Such protein-rich meals can be both gratifying and nourishing, ensuring that vegans have ample choices to meet their dietary preferences and health objectives.
Our Protein Intake Calculator is a free and helpful tool designed to figure out the exact amount of protein you should be consuming daily to support your lifestyle and health goals. By inputting simple information about yourself, such as weight, height, age, activity level, and dietary preferences, you can receive a personalized protein target tailored to support your vegan diet.
Determining your daily protein requirement is a vital step towards achieving optimal health and fitness, especially when following a vegan lifestyle. The amount of protein needed can vary significantly from one individual to another, depending on various factors such as age, gender, physical activity level, and overall health. Generally, adults should aim for a minimum of 0.8 grams of protein per kilogram of body weight per day, according to the Recommended Dietary Allowance (RDA). However, for those who are highly active, pregnant, or looking to build muscle, this requirement can increase substantially.
For vegans, meeting protein needs requires a mindful approach to diet planning. It's important to incorporate a variety of protein-rich plant-based foods to ensure you're receiving all essential amino acids your body needs to function properly. Eating a wide range of legumes, grains, nuts, and seeds throughout the day can help you achieve your protein goals while also benefiting from the additional vitamins, minerals, and fiber these foods provide.
Starting your day with a nutritious, high protein breakfast is the foundation of a balanced vegan diet, fueling your body for the tasks ahead and supporting muscle health. A well-composed morning meal can energize your day, stabilize blood sugar levels, and prevent mid-morning cravings, setting a positive tone for healthy eating throughout the day. Incorporating high protein breakfast ideas into your routine is particularly crucial when following a vegan lifestyle, as it ensures you're obtaining adequate protein first thing in the morning. This strategic approach to breakfast not only supports physical well-being and muscle repair but also aligns with dietary goals, providing a varied influx of essential amino acids and nutrients from plant-based sources.
Rich in Omega-3 fatty acids and fiber, chia seeds are a powerhouse for vegan protein and make a gel-like consistency when soaked, perfect for puddings.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
2 tablespoons | 4g | 12g | 9g | 138 |
A versatile ingredient that can be used in sweet and savory dishes, tofu is an excellent source of protein and can be scrambled or used in smoothies.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
100g | 8g | 2g | 4g | 70 |
Great for sprinkling over breakfast bowls or blending into smoothies, hemp seeds offer a significant amount of protein alongside essential fatty acids.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
3 tablespoons | 10g | 2g | 14g | 166 |
A creamy option rich in protein and healthy fats, almond butter can elevate the taste and nutrient content of smoothies and toast.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1 tablespoon | 3g | 3g | 9g | 98 |
A hearty, flavorful bowl combining the complete protein of quinoa with fiber-rich beans and healthy fats from avocado.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1 serving | 15g | 55g | 8g | 370 |
Ingredients | ||||
Quinoa - 1 cup cooked | ||||
Black Beans - 1/2 cup | ||||
Avocado - 1/2 sliced | ||||
Salsa - 2 tablespoons |
A mix of oats and chia seeds soaked overnight in almond milk, sweetened with maple syrup and topped with fresh berries for a protein-rich start to the day.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1 serving | 10g | 35g | 7g | 215 |
Ingredients | ||||
Rolled Oats - 1/2 cup | ||||
Chia Seeds - 1 tablespoon | ||||
Almond Milk - 1 cup | ||||
Maple Syrup - 1 tablespoon | ||||
Mixed Berries - 1/2 cup |
An excellent source of protein and iron, lentils can be added to salads or made into a morning lentil hash.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1/2 cup cooked | 9g | 20g | 0g | 115 |
This blue-green algae packs protein and antioxidants in just a small serving, ideal for adding a nutrient boost to smoothies.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1 tablespoon | 4g | 1g | 1g | 20 |
Mimicking scrambled eggs, this tofu scramble incorporates turmeric for color and nutritional yeast for a flavor boost, along with black salt for its egg-like savoriness.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1 serving | 20g | 6g | 12g | 232 |
Ingredients | ||||
Tofu - 200g | ||||
Turmeric - 1/2 teaspoon | ||||
Black Salt (Kala Namak) - a pinch | ||||
Nutritional Yeast - 1 tablespoon |
A classic vegan favorite, avocado toast is made even better with the addition of tomato, onion, and sprouts for a filling and nutritious breakfast option.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1 serving | 12g | 37g | 17g | 320 |
Ingredients | ||||
Whole Grain Bread - 2 slices | ||||
Avocado - 1/2 mashed | ||||
Tomato - 2 slices | ||||
Red Onion - 2 rings | ||||
Alfalfa Sprouts - 1/4 cup |
Transitioning into lunch, it's crucial to maintain a balanced diet that fuels the body for the rest of the day. Vegan lunch options can be both satisfying and nutrient-dense, providing the necessary energy without the heaviness often associated with traditional midday meals. By focusing on a variety of plant-based ingredients, such as legumes for protein, leafy greens for minerals, and whole grains for sustained energy, individuals can create delightful and healthful lunches. Whether it's a hearty salad, a vibrant bowl full of grains and veggies, or a satisfying wrap, the possibilities are endless. Incorporating these foods into your lunch routine supports a healthy lifestyle and promotes well-being.
Tempeh is a great source of vegan protein. It's made from fermented soybeans and has a nutty flavor.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
100g | 19g | 9g | 11g | 193 |
Lentils are not only rich in protein but also in dietary fiber, making them a perfect ingredient for a filling lunch.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1 cup cooked | 18g | 40g | 1g | 230 |
Black beans are a staple in vegan diets for their high protein content and versatility in recipes.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1 cup cooked | 15g | 40g | 0g | 227 |
This high-protein salad combines the goodness of quinoa and black beans with the freshness of avocado and vegetables.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1 serving | 12g | 55g | 7g | 320 |
Ingredients | ||||
Quinoa - 1/2 cup cooked | ||||
Black Beans - 1/2 cup cooked | ||||
Avocado - 1/2 sliced | ||||
Corn - 1/4 cup | ||||
Red Pepper - 1/4 cup chopped | ||||
Cilantro - 2 tbsp chopped |
Classic hummus is an easy-to-make dip that's perfect with vegetables or whole-grain pita.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
2 tablespoons | 5g | 8g | 2g | 50 |
Ingredients | ||||
Chickpeas - 1/2 cup cooked | ||||
Tahini - 1 tbsp | ||||
Garlic - 1 clove minced | ||||
Lemon Juice - 2 tbsp | ||||
Olive Oil - 1 tsp |
Edamame are young soybeans often served steamed and are a delicious high-protein snack or side.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1 cup | 17g | 15g | 8g | 188 |
Tofu is extremely versatile and can take on many flavors, making it an excellent protein source for vegans.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
100g | 8g | 2g | 4g | 70 |
A hearty and delicious lunch option filled with beans, rice, and avocado for a protein boost.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1 serving | 13g | 47g | 9g | 350 |
Ingredients | ||||
Whole Wheat Tortilla - 1 tortilla | ||||
Refried Beans - 1/2 cup | ||||
Rice - 1/2 cup cooked | ||||
Salsa - 1/4 cup | ||||
Avocado - 1/4 sliced |
Packed with protein, this salad is both nutritious and satisfying, perfect for a lunch break.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1 serving | 15g | 40g | 10g | 300 |
Ingredients | ||||
Spinach - 2 cups | ||||
Chickpeas - 1/2 cup cooked | ||||
Quinoa - 1/2 cup cooked | ||||
Avocado - 1/4 sliced | ||||
Sunflower Seeds - 1 tbsp |
Seitan, made from wheat gluten, is rich in protein and can be used in a variety of vegan dishes as a meat substitute.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
100g | 25g | 4g | 2g | 120 |
For those following a plant-based diet, finding snacks that are not only fulfilling but also high in protein can be a bit of a challenge. However, the good news is, with rising awareness and dietary diversity, there are more options than ever before. High protein snacks, particularly those derived from plant-based sources, offer a fantastic way to fuel your body between meals, maintain muscle health, and keep your metabolism running smoothly. Options like almonds, pumpkin seeds, and chia pudding are not only packed with plant-based protein but are also versatile and easy to incorporate into your daily routine. Integrating these high-protein, plant-based snacks into your diet can ensure you're getting the essential nutrients your body needs, all while adhering to a vegan lifestyle.
Edamame are young soybeans often served steamed and are a great source of protein and fiber.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1 cup | 17g | 14g | 8g | 189 |
Tempeh is a fermented soy product that offers a rich nutty flavor and is versatile in vegan cooking.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
100g | 19g | 9g | 11g | 193 |
Black beans are not only high in protein but also rich in fiber, making them a nutritious addition to any meal.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1/2 cup cooked | 8g | 20g | 0g | 114 |
Lentils are a powerhouse of nutrition, offering protein, fiber, and minerals.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1/2 cup cooked | 9g | 20g | 1g | 115 |
Peanut butter is a convenient and tasty source of protein, perfect for a quick snack or adding to smoothies.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
2 tablespoons | 8g | 6g | 16g | 188 |
A homemade trail mix is a fantastic snack that combines nuts, seeds, and a touch of sweetness to keep energy levels up.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1 serving | 8g | 30g | 18g | 350 |
Ingredients | ||||
Almonds - 1/4 cup | ||||
Dried Cranberries - 1/4 cup | ||||
Dark Chocolate Chips - 1/8 cup | ||||
Pumpkin Seeds - 1/8 cup |
Chia seeds are loaded with nutrients and can be easily added to smoothies, yogurts, and puddings.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
2 tablespoons | 4g | 12g | 9g | 138 |
Tofu is a soy-based protein that's incredibly versatile in vegan cooking, making it an ideal meat substitute.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
100g | 8g | 2g | 4g | 76 |
Avocado toast is a simple yet nutritious meal that offers a good balance of protein, fats, and carbs.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1 serving | 10g | 35g | 18g | 320 |
Ingredients | ||||
Whole Wheat Bread - 2 slices | ||||
Avocado - 1/2 sliced | ||||
Tomato - 2 slices | ||||
Leafy Greens - 1/2 cup |
Hummus is a delicious and creamy dip made from chickpeas, perfect for pairing with vegetables or whole grain crackers.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1/3 cup | 6g | 14g | 9g | 180 |
Incorporating high protein diet meals into your dinner routine is a fantastic way to ensure you’re meeting your nutritional needs, especially when following a vegan lifestyle. From savory quinoa bowls brimming with legumes and vegetables to hearty tofu stir-fries packed with a variety of colorful produce, these dinner options are designed to satisfy your palate while fueling your body with essential proteins. Opting for these plant-based meals not only supports a healthy lifestyle but also contributes to a sustainable environment, showing that a high-protein diet can be both delicious and responsible.
Seitan, made from wheat gluten, is a high-protein, versatile ingredient perfect for vegan recipes.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
100g | 25g | 4g | 2g | 120 |
Black beans are not only rich in protein but also high in fiber, making them a nutritious addition to any meal.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1 cup | 15g | 40g | 0g | 227 |
Edamame beans are a tasty snack or side dish, packed with protein and essential amino acids.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1 cup | 17g | 13g | 8g | 189 |
Lentils are a powerhouse of nutrition, offering protein and fiber that can be added to soups and salads.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1 cup | 18g | 40g | 1g | 230 |
Versatile and filling, chickpeas are great in stews, salads, and as the base for homemade hummus.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1 cup | 15g | 45g | 4g | 269 |
Tempeh is a fermented soy product with a firm texture and a nutty flavor, a protein-rich meat alternative.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
100g | 19g | 9g | 11g | 193 |
Quinoa is a complete protein source, which means it provides all nine essential amino acids your body needs.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1 cup | 8g | 39g | 4g | 222 |
A satisfying bowl combining seitan, quinoa, and black beans, topped with avocado for healthy fats.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1 serving | 30g | 83g | 16g | 540 |
Ingredients | ||||
Seitan - 100g | ||||
Quinoa - 1 cup | ||||
Black Beans - 1/2 cup | ||||
Avocado - 1/2 sliced |
A fresh and light salad packed with protein from chickpeas and a variety of vegetables.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1 serving | 15g | 49g | 4g | 295 |
Ingredients | ||||
Chickpeas - 1 cup | ||||
Tomato - 2 diced | ||||
Leafy Greens - 1 cup | ||||
Cucumber - 1/2 sliced |
A hearty sandwich featuring protein-rich tempeh, served with fresh greens and tomato.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1 serving | 25g | 53g | 15g | 410 |
Ingredients | ||||
Tempeh - 100g | ||||
Whole Wheat Bread - 2 slices | ||||
Leafy Greens - 1/2 cup | ||||
Tomato - 2 slices |
When curating a diet focused on weight loss, integrating the best protein foods for weight loss is crucial for achieving your goals effectively and healthily. High protein vegan meals are not just about minimizing calorie intake but about optimizing nutrition to ensure sustained energy, muscle maintenance, and overall well-being. Proteins play a pivotal role in satiety, helping you feel full longer, reducing the tendency to snack on high-calorie, low-nutrient foods. By choosing plant-based proteins, such as legumes, whole grains, and soy products, you're not only benefiting from their protein content but also the array of vitamins, minerals, and fibers they offer, making them an ideal choice for anyone looking to lose weight without compromising on nutrition or flavor.
A vibrant and filling salad combining the goodness of quinoa with black beans, avocado, and tangy lime dressing.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1 serving | 22g | 55g | 8g | 350 |
Ingredients | ||||
Quinoa - 1 cup cooked | ||||
Black Beans - 1/2 cup | ||||
Avocado - 1/4 sliced | ||||
Cherry Tomatoes - 1/2 cup halved | ||||
Corn - 1/2 cup | ||||
Lime Juice - 2 tbsp | ||||
Cilantro - 1/4 cup chopped |
A hearty and nutritious soup with lentils and vegetables, perfect for a comforting meal.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1 serving | 18g | 40g | 1g | 230 |
Ingredients | ||||
Lentils - 1 cup cooked | ||||
Carrots - 1/2 cup diced | ||||
Celery - 1/2 cup diced | ||||
Onion - 1/4 cup diced | ||||
Garlic - 2 cloves minced | ||||
Tomato Paste - 2 tbsp | ||||
Vegetable Broth - 2 cups |
A colorful stir fry with tofu and crisp vegetables, seasoned with soy sauce, ginger, and garlic.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1 serving | 20g | 30g | 12g | 265 |
Ingredients | ||||
Tofu - 100g | ||||
Broccoli - 1 cup | ||||
Bell Pepper - 1/2 cup sliced | ||||
Carrot - 1/2 cup sliced | ||||
Soy Sauce - 2 tbsp | ||||
Ginger - 1 tbsp grated | ||||
Garlic - 1 clove minced |
A spicy and filling vegan chili that packs a protein punch with kidney and black beans.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1 serving | 21g | 46g | 3g | 320 |
Ingredients | ||||
Kidney Beans - 1/2 cup | ||||
Black Beans - 1/2 cup | ||||
Tomato - 1 cup diced | ||||
Corn - 1/2 cup | ||||
Onion - 1/4 cup diced | ||||
Cumin - 1 tsp | ||||
Chili Powder - 1 tbsp |
A creamy smoothie with the richness of almond butter and chia seeds, perfect for a protein boost.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1 serving | 10g | 30g | 15g | 275 |
Ingredients | ||||
Banana - 1 whole | ||||
Almond Butter - 2 tbsp | ||||
Almond Milk - 1 cup | ||||
Chia Seeds - 1 tbsp | ||||
Vanilla Extract - 1 tsp |
A comforting curry with sweet potatoes and chickpeas, enriched with creamy coconut milk.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1 serving | 15g | 45g | 8g | 310 |
Ingredients | ||||
Sweet Potato - 1 cup cubed | ||||
Chickpeas - 1/2 cup | ||||
Coconut Milk - 1/2 cup | ||||
Spinach - 1 cup | ||||
Curry Powder - 1 tbsp |
Homemade sushi rolls with fresh vegetables, perfect for a light and nutritious meal.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1 serving | 12g | 70g | 9g | 360 |
Ingredients | ||||
Nori Sheets - 2 | ||||
Sushi Rice - 1 cup cooked | ||||
Cucumber - 1/4 cup sliced | ||||
Carrot - 1/4 cup sliced | ||||
Avocado - 1/4 sliced | ||||
Soy Sauce - 2 tbsp |
Fluffy pancakes made with oat flour and plant-based protein, perfect for a morning boost.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1 serving | 20g | 60g | 6g | 350 |
Ingredients | ||||
Oat Flour - 1 cup | ||||
Banana - 1 mashed | ||||
Plant-Based Protein Powder - 2 tbsp | ||||
Almond Milk - 1/2 cup | ||||
Baking Powder - 1 tsp |
A tantalizing dish with whole wheat pasta and a spicy peanut sauce, topped with fresh scallions.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1 serving | 18g | 55g | 14g | 390 |
Ingredients | ||||
Whole Wheat Spaghetti - 1 cup cooked | ||||
Peanut Butter - 2 tbsp | ||||
Soy Sauce - 1 tbsp | ||||
Lime Juice - 1 tbsp | ||||
Crushed Red Pepper - 1 tsp | ||||
Scallions - 1/4 cup sliced |
A hearty stew packed with protein and vegetables, perfect for a cozy dinner on a cold night.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1 serving | 12g | 45g | 10g | 280 |
Ingredients | ||||
Lentils - 1 cup cooked | ||||
Carrots - 1/4 cup diced | ||||
Celery - 1/4 cup diced | ||||
Onion - 1/4 cup diced | ||||
Vegetable Broth - 1 1/2 cups |
When transitioning to a vegetarian lifestyle, understanding the sources of protein available becomes crucial. Vegetarianism allows for a wider array of protein sources compared to veganism, as it includes dairy products and eggs - both of which are rich in essential amino acids necessary for the body's functions. Vegetarians can enjoy high protein vegetarian dishes that incorporate cheese, yogurt, and eggs, providing them with versatile and satisfying options to meet their protein needs. This flexibility allows for the creation of nutrient-dense meals that support overall health and wellness. Whether it's a spinach feta omelette or a quinoa salad with goat cheese, vegetarians have ample choices for delicious dishes that are both high in protein and flavor.
A delicious and nutritious start to the day, packed with protein and antioxidants.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1 serving | 20g | 30g | 2g | 250 |
Ingredients | ||||
Greek Yogurt - 1 cup | ||||
Granola - 1/4 cup | ||||
Honey - 1 tbsp | ||||
Mixed Berries - 1/2 cup |
A fluffy and filling breakfast that's high in protein and rich in flavor.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1 serving | 22g | 4g | 15g | 280 |
Ingredients | ||||
Eggs - 2 large | ||||
Cheddar Cheese - 1/4 cup shredded | ||||
Milk - 1/4 cup | ||||
Spinach - 1/2 cup |
A simple yet satisfying meal, perfect for any time of the day.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1 serving | 28g | 20g | 5g | 215 |
Ingredients | ||||
Cottage Cheese - 1 cup | ||||
Pineapple Chunks - 1/2 cup | ||||
Chia Seeds - 1 tbsp |
A creamy, comforting dish that perfectly balances protein and carbs.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1 serving | 18g | 42g | 10g | 390 |
Ingredients | ||||
Whole Wheat Pasta - 1 cup cooked | ||||
Ricotta Cheese - 1/2 cup | ||||
Spinach - 1 cup | ||||
Parmesan Cheese - 2 tbsp |
A hearty and healthy option that's as suitable for breakfast as it is for dinner.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1 serving | 25g | 15g | 20g | 320 |
Ingredients | ||||
Eggs - 3 large | ||||
Broccoli - 1/2 cup chopped | ||||
Milk - 1/4 cup | ||||
Grated Cheese - 1/4 cup |
Rich in flavors and textures, a savory meal that satisfies.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1 serving | 16g | 50g | 18g | 450 |
Ingredients | ||||
Tortillas - 2 medium | ||||
Refried Beans - 1/2 cup | ||||
Cheddar Cheese - 1/2 cup shredded | ||||
Enchilada Sauce - 1/2 cup |
A popular Indian dish that combines grilled paneer and veggies for a protein-rich feast.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1 serving | 20g | 10g | 12g | 300 |
Ingredients | ||||
Paneer - 1/2 cup cubes | ||||
Yogurt - 1/4 cup | ||||
Tikka Masala - 1 tbsp | ||||
Vegetables (bell Peppers, Onions) - 1 cup mixed |
A creamy and tangy alternative to traditional egg salad, loaded with healthy fats and proteins.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1 serving | 23g | 8g | 20g | 350 |
Ingredients | ||||
Eggs - 3 hard-boiled | ||||
Avocado - 1/2 medium | ||||
Greek Yogurt - 1/4 cup | ||||
Mustard - 1 tsp |
A healthy twist on a classic, substituting heavy cream with Greek yogurt for a lighter fare.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1 serving | 17g | 35g | 7g | 320 |
Ingredients | ||||
Whole Wheat Pasta - 1 cup cooked | ||||
Mushrooms - 1 cup sliced | ||||
Greek Yogurt - 1/2 cup | ||||
Garlic - 1 clove minced |
A quick, flavorful meal that's easy to make and satisfying to eat.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1 serving | 15g | 40g | 12g | 380 |
Ingredients | ||||
Whole Wheat Tortillas - 2 medium | ||||
Cheddar Cheese - 1/2 cup shredded | ||||
Tomatoes - 1/2 cup diced | ||||
Cilantro - 1 tbsp chopped |
In the quest for a balanced and nutritious diet, the emphasis on incorporating high protein low carb foods cannot be overstated, especially within a vegan lifestyle. Achieving this balance is paramount for those looking to maintain or build muscle mass, lose weight, or simply improve overall health. High protein, low carb foods are essential in optimizing energy levels, supporting metabolic health, and ensuring that you're satiated after meals. Incorporating plant-based proteins such as lentils, chickpeas, tofu, and seitan, alongside an abundance of leafy greens, nuts, and seeds, can make achieving your dietary goals not only attainable but also delicious and varied.
A versatile protein source that can be used in a myriad of dishes.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
100g | 8g | 1g | 4g | 70 |
Fermented soybeans offering a higher content of protein, dietary fiber, and vitamins.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
100g | 19g | 9g | 11g | 195 |
Wheat gluten known for its meat-like texture and high protein content.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
100g | 25g | 4g | 2g | 120 |
Rich in protein and fiber, ideal for soups, salads, and tacos.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1 cup cooked | 15g | 40g | 0g | 227 |
A protein powerhouse, perfect for hearty meals.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1 cup cooked | 18g | 20g | 0g | 230 |
A refreshing, protein-rich salad pairing creamy avocado with hearty chickpeas.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1 serving | 15g | 45g | 15g | 350 |
Ingredients | ||||
Chickpeas - 1 cup cooked | ||||
Avocado - 1/2 medium | ||||
Red Onion - 1/4 cup diced | ||||
Cilantro - 1 tbsp chopped |
A crunchy, nutritious snack that’s loaded with protein and healthy fats.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1 oz | 6g | 3g | 14g | 164 |
A blue-green algae superfood, dense in protein and nutrients.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
2 tablespoons | 8g | 2g | 1g | 40 |
A filling, nutritious meal combining high-protein quinoa and black beans.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1 serving | 20g | 55g | 3g | 320 |
Ingredients | ||||
Quinoa - 1/2 cup cooked | ||||
Black Beans - 1/2 cup cooked | ||||
Bell Peppers - 1 large | ||||
Corn - 1/4 cup | ||||
Cilantro - 1 tbsp chopped |
A high-protein snack that’s also rich in magnesium and zinc.
Serving Size | Protein | Carbs | Fat | Calories |
---|---|---|---|---|
1 oz | 9g | 3g | 16g | 158 |